Chef Jean Boudreaux was eager to be a part of the renaissance of New Orleans, and so he decided to open a restaurant in the French Quarter. But surprisingly, he opened a Chinese restaurant.
Precisely because it was such an unexpected choice of cuisine for its location, “Le Vieux Sécret Chinois” was a smashing success.
Another reason for its success: Chef Boudreaux’s legendary sangfroid. Nothing bothered him.
One time, some dumplings caught fire in the kitchen after having been left in the wok too long. Responding to the excited sous-chef’s shouts, Boudreaux was unflappable.
“Laissez les Won-Tons brûler,” he said.
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