One of the wines we sampled at the Atlanta Sommelier Guild tasting yesterday evening was a 2006 Kim Crawford New Zealand Sauvignon Blanc.
![Kim Crawford 2006](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v1sPsUVyGWNOahWGO3wrGlXpWm3LksOmIFa12zc2KNI6wQUeDs5LRERvXTursxK5Ka0DbiZ4-5g7TwLfbCACBC8ztvvxcNWJ2LEgFLftH9j3aNWQRZld9JObL69lZCj-puBeY_uOruS1aRe9WvM9tF004=s0-d)
Take a closer look:
![Kim Crawford 2006 detail](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v1zk0rlbQQATyLJHKcLndAq10BHBLPci6egixQV6Ij-2eZHmUMKQdCwxK2RgzpFGZdZaYwfaRmhSnEucmjsfkYRGygqjkRH-1X2F_Q-lch3T9YYgFCQ-6ueXFYNY7AYV81WRRrxlUlJZgBYz_Svzn8ng=s0-d)
This wine proved to be a popular favorite. Most tasters noted its “full, earthy bouquet, with subtle undertones of fruit, grass, and a delicate shading of escherichia coli.” With remarkable depth - and, more important, girth - the Crawford would benefit from being laid down in a cool basement for many years.
Next time you take a drink, think of Kim Crawford!
Take a closer look:
This wine proved to be a popular favorite. Most tasters noted its “full, earthy bouquet, with subtle undertones of fruit, grass, and a delicate shading of escherichia coli.” With remarkable depth - and, more important, girth - the Crawford would benefit from being laid down in a cool basement for many years.
Next time you take a drink, think of Kim Crawford!
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