Yummy, meaty Boeuf Bourguignon may be on the menu March 15.
Meryl Yourish reminds us that International EATAPETA (Eat A Tasty Animal for PETA) Day - March 15 - is just over the horizon.
Meryl’s post explains it all, but if you’re simply too lazy to click the link, here’s the deal. We eat animal protein - meat, eggs, milk, fish - on March 15 to thumb our noses at PETA, an organization that gives lip service to the concept of ethical treatment of animals but is really a gang of extremist activist nutjobs that values animals over humans.
Honestly, I don’t know whether to cringe or laugh. It’s not just the offensive ad campaigns and whackjob protests - it’s actions like the PETA effort to rename fish “sea kittens” so as to make them cuter - and thus less desirable as food - in the eyes of the consumer.
I say, fuck ’em.
I’m going to enjoy animal protein on March 15 - all three squares. Eggs? Why not? Smoked
What are you going to eat on EATAPETA Day?