Wednesday, July 09, 2008


I’ve never been the sort who would shy away from writing about Revolting Food.

And there are times when I will even eat Revolting Food. I’ve had snake soup, Singaporean fish head curry, and Shanghai hairy crab. I’m the guy who will go into a deli and order a hot tongue sandwich.

I’ve had steak and kidney pudding. Most people can handle the steak; it’s the thought of eating kidneys that puts them off. Isn’t that the organ that makes the wee-wee?

I’ve gobbled the gonads of sea urchins. Uni, anyone?

But even I have to draw the Adventuresome Eating line somewhere...and I draw it right here.


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