Tuesday, August 15, 2006


Chef Jean Boudreaux was eager to be a part of the renaissance of New Orleans, and so he decided to open a restaurant in the French Quarter. But surprisingly, he opened a Chinese restaurant.

Precisely because it was such an unexpected choice of cuisine for its location, “Le Vieux Sécret Chinois” was a smashing success.

Another reason for its success: Chef Boudreaux’s legendary sangfroid. Nothing bothered him.

One time, some dumplings caught fire in the kitchen after having been left in the wok too long. Responding to the excited sous-chef’s shouts, Boudreaux was unflappable.

Laissez les Won-Tons brûler,” he said.

No comments: