Wednesday, December 09, 2009

I DARE YOU TO EAT THIS

Here’s a meal that will wake you up, no matter what time of day you have it...

Kimchi Omelette
Kimchi omelette, accompanied by some perfectly normal haricots verts with sea salt and lemon.

A Kimchi Omelette!

Three eggs, beaten, with about a half-cup of kimchi - Korean pickled cabbage. It’s their version of sauerkraut, a dish without which no Korean meal is complete. And most versions are spicy, ranging from the merely tongue-tingling to rocket fuel, sphincter-searing hot.

Next time I make this, I may try adding some matzoh meal and frying the resulting mix in oil. Yep: Kimchi latkes... perfect for spicing up that Chanukah dinner!

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