Tuesday, April 25, 2006

ASPIRING CHEFS, GIVE UP

You’ll never be as good as Alton Brown. Might as well just go and sever your carotids right now.

At least, if you believe the Thirty Facts About Alton Brown as set forth by that mad genius of Bean-Towne, Charlie Hatton, on his site Where The Hell Was I? Go: read it and weep. And spray your Beverage of Choice all over your monitor.

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