Dear Mr. Debonair:
Q: What is the appropriate way to enjoy a Martini?
A: It is generally considered to be good form to drink the Martini.
Martinis should always be made with an olive - if you use an onion, it is a Gibson, not a proper Martini. Mr. Debonair also recommends that Martinis be served straight up in a Martini glass, never “on the rocks.”
And remember, a Martini should be dry - dry as the Sahara on a summer day. Mr. Debonair says, “I like my Martinis and my scrambled eggs dry - and my women moist.”
[Mr. Rico Suave, AKA Mr. Debonair, will be happy to answer your questions. Just send ’em to Elisson, c/o this blog, and we’ll make sure to pass them along.]
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