Surprising as it may seem to those who know me, there are things I will not eat.
I have a reasonably adventurous palate, although not nearly as adventurous as it was back in the day. I’m not afraid to try unusual foods: sushi of every description, Shanghai Hairy Crab, exotic meats. I’ve had rattlesnake, which tastes a lot like chicken. (A chicken that’s spent its life crawling on its belly. ) I’ve tasted fried alligator tail, which tastes a lot like veal. (Veal from a calf that spent its short life living in a swamp.)
I’ve had haggis - that Great Chieftain o’ the Puddin-Race - and found it tasty. I’ve had Chicken-Head Curry in Thailand, Fish-Head Curry in Singapore. Yum.
But this...this I cannot begin to deal with...
I have a reasonably adventurous palate, although not nearly as adventurous as it was back in the day. I’m not afraid to try unusual foods: sushi of every description, Shanghai Hairy Crab, exotic meats. I’ve had rattlesnake, which tastes a lot like chicken. (A chicken that’s spent its life crawling on its belly. ) I’ve tasted fried alligator tail, which tastes a lot like veal. (Veal from a calf that spent its short life living in a swamp.)
I’ve had haggis - that Great Chieftain o’ the Puddin-Race - and found it tasty. I’ve had Chicken-Head Curry in Thailand, Fish-Head Curry in Singapore. Yum.
But this...this I cannot begin to deal with...
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