Here’s a meal that will wake you up, no matter what time of day you have it...
![Kimchi Omelette](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vBj-2ACBsnD6E2LJY3liPVq7kKU_rbBc1TE1IKZyx9Ry0DlLW6xxnd9qNlOwbO5igGIXpHA2NCHCvLG0jnzlYRAnJ8KbuqVmF3rI-pKjPSwW1W8juOBIU3xU_im_gqASv5s3RmkwtnJfXB=s0-d)
Kimchi omelette, accompanied by some perfectly normal haricots verts with sea salt and lemon.
A Kimchi Omelette!
Three eggs, beaten, with about a half-cup of kimchi - Korean pickled cabbage. It’s their version of sauerkraut, a dish without which no Korean meal is complete. And most versions are spicy, ranging from the merely tongue-tingling to rocket fuel, sphincter-searing hot.
Next time I make this, I may try adding some matzoh meal and frying the resulting mix in oil. Yep: Kimchi latkes... perfect for spicing up that Chanukah dinner!
Kimchi omelette, accompanied by some perfectly normal haricots verts with sea salt and lemon.
A Kimchi Omelette!
Three eggs, beaten, with about a half-cup of kimchi - Korean pickled cabbage. It’s their version of sauerkraut, a dish without which no Korean meal is complete. And most versions are spicy, ranging from the merely tongue-tingling to rocket fuel, sphincter-searing hot.
Next time I make this, I may try adding some matzoh meal and frying the resulting mix in oil. Yep: Kimchi latkes... perfect for spicing up that Chanukah dinner!
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