Tuesday, November 24, 2009

SPORTS POKER AND WINE

Lately, our Poker Night has taken on the trappings of a Sommelier Guild event.

Generally, whoever is hosting our weekly game sets out a few Grownup Libations. Fine bourbons, single malt Scotches, premium vodka, and the like. Nothing adds to the joy of winning a big pot... or mitigates the agony of a rotten hand... like a fine tipple.

But now one of our number, a gentleman who is possessed of a fine cellar, has decided to share a few of his dust-caked old bottles with us. And they are mighty interesting bottles.

Last week, for instance, we had a Beringer cabernet sauvignon from 1980. After twenty-nine years, it still was packed with fruit... a real treat.

Last night, we enjoyed a 1970 Château Nenin Pomerol, a bottle that had been purchased sometime in the early 1970’s for the princely sum of $7.03 and that would set you back something on the order of $175 today. [That, by the bye, works out to an annualized return on investment of just over 9%... not too shabby.] Think of it: This was wine from my freshman year in college... wine from the year the Beatles broke up! A little past its prime, perhaps, but still eminently drinkable, with the mellowness that comes only with long cellaring.

Next week? There’s a 1970 Chateau Monlot Capet Saint-Émilion that has our collective names on it... and it oughta be a doozy.

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