Yes, it’s that time of year... the season of delicious legumaceous soups.
The weather has cooled off, and the cool mornings and evenings put one in the mood for rich soups of peas or lentils, often enriched with beef sausages or flanken. It’s one of the things I love about the fall.
Tonight we’re having Split Pea and Sweet Potato Soup, courtesy of the Mistress of Sarcasm, who is on the way to becoming a dab hand in the kitchen.
Click the link if you want the recipe.
At the moment, this fine pottage is in the State of Becoming Soup. Lookit:
Split Pea and Sweet Potato Soup on the simmer. Mmmm, mmmm, good.
Isn’t it beautiful? All those warm, autumnal colors. By the time it’s ready, it’ll be plain old green, but the flavor will still have all those colors. Meanwhile, the house is perfumed with the aromas of onions, garlic, sausage, cumin, and ginger... and I am a Happy Daddy.
The weather has cooled off, and the cool mornings and evenings put one in the mood for rich soups of peas or lentils, often enriched with beef sausages or flanken. It’s one of the things I love about the fall.
Tonight we’re having Split Pea and Sweet Potato Soup, courtesy of the Mistress of Sarcasm, who is on the way to becoming a dab hand in the kitchen.
Click the link if you want the recipe.
At the moment, this fine pottage is in the State of Becoming Soup. Lookit:
Split Pea and Sweet Potato Soup on the simmer. Mmmm, mmmm, good.
Isn’t it beautiful? All those warm, autumnal colors. By the time it’s ready, it’ll be plain old green, but the flavor will still have all those colors. Meanwhile, the house is perfumed with the aromas of onions, garlic, sausage, cumin, and ginger... and I am a Happy Daddy.
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