One of the wines we sampled at the Atlanta Sommelier Guild tasting yesterday evening was a 2006 Kim Crawford New Zealand Sauvignon Blanc.
![Kim Crawford 2006](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u9pmzTF5dJGQFeYH-i-Pk154z8vDP7VgEJQHVuRfch1VdhdyEhmP8zixdM70xNU0LWiFHHOpvDjzb15hGoGYFyubqngIP0n2pPtrkZtex8ARAMe41zTBztI5SrZh7ylgb5RH6FUfiOi2caLxUCv2OOoFI=s0-d)
Take a closer look:
![Kim Crawford 2006 detail](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sWexyfgQIDF5KWWaECyFYmZymPREoU1LsWwLt8WgrpSp62Y3DIfSBaVrN7IJX-qzm4tNQ1eFeucFr6040XAlbNvecqoKT-E9JOVkILAlbn7r0sprHvEZ8pKo4n3x-cmYoN_PReYZH9Ny_DVyG-_pYq4A=s0-d)
This wine proved to be a popular favorite. Most tasters noted its “full, earthy bouquet, with subtle undertones of fruit, grass, and a delicate shading of escherichia coli.” With remarkable depth - and, more important, girth - the Crawford would benefit from being laid down in a cool basement for many years.
Next time you take a drink, think of Kim Crawford!
Take a closer look:
This wine proved to be a popular favorite. Most tasters noted its “full, earthy bouquet, with subtle undertones of fruit, grass, and a delicate shading of escherichia coli.” With remarkable depth - and, more important, girth - the Crawford would benefit from being laid down in a cool basement for many years.
Next time you take a drink, think of Kim Crawford!
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