One of the wines we sampled at the Atlanta Sommelier Guild tasting yesterday evening was a 2006 Kim Crawford New Zealand Sauvignon Blanc.
![Kim Crawford 2006](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uQADNDTsFk9iM2Od4kKRBpBmymVseQpquCszzzBp-b_wr0BdKvBWopccj3z3yKDSo5jbJqvVftsVG6NUDJcwWipdAA0Ta4izA6Jt2Ileuos8R55fs2hOCuICb7Bi-3AXgFk1gc9NB7GFj9-_Oyyx9Qh-s=s0-d)
Take a closer look:
![Kim Crawford 2006 detail](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sz3nXnUdWlBreqDNATUa0M1f7z3D-Pi094OJ1hoSOB3LZs8u0B1PSBeA74j80F7XbcgOUAxZiLoxkd06f1b34EkpDBrHpwcyVmVm80pW1KOATMiqLvXkkB8fmSq5qp7VxKSKdU4x4s6BstvV9L9tVmsw=s0-d)
This wine proved to be a popular favorite. Most tasters noted its “full, earthy bouquet, with subtle undertones of fruit, grass, and a delicate shading of escherichia coli.” With remarkable depth - and, more important, girth - the Crawford would benefit from being laid down in a cool basement for many years.
Next time you take a drink, think of Kim Crawford!
Take a closer look:
This wine proved to be a popular favorite. Most tasters noted its “full, earthy bouquet, with subtle undertones of fruit, grass, and a delicate shading of escherichia coli.” With remarkable depth - and, more important, girth - the Crawford would benefit from being laid down in a cool basement for many years.
Next time you take a drink, think of Kim Crawford!
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