We picked up Elder Daughter last night at the Hartsfield-Jackson Atlanta International Airport With The Name That Goes On and On and On.
She was still pretty worn out, having returned from her ten-day trip to Uganda Wednesday afternoon...and then putting in a full day of work on Thursday. That’d be “work” in quotation marks, accomplishing whatever could be accomplished in a jet-laggy haze. But once she arrived here, she seemed to get a second wind, probably due to the energizing presence of her kid sister, the Mistress of Sarcasm.
I love seeing my girls together.
As we sat around the kitchen table, Elder Daughter and I nibbled on some gravlax and crackers as we all looked at photos from her trip. But the ice-cold akvavit I was enjoying as an accompaniment to the fish was not to Elder Daughter’s liking. So she invented - on the spot! - her own Adult Beverage.
Inspired by the Ba-Tampte garlic dill she was munching on, she had the bright idea of a Dirty Martini made with vodka...and pickle juice instead of olive juice. A Pickletini!
![Pickletini](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uc6HP3qcnUjD5CzxrIVHYXzfCK6b-cirkuOA8GHcgm8MgUbwTqB8EibYO12xsknNAqyN1oP6l8-Z4htL8Ccj9f9oIpYSTZFT_e0_El9Y0FTYrc-Sv9j11ykiuwxvFksrjd5VIH0RWgkw=s0-d)
Pickletini.
I used the garlic dill pickle juice I had handy. [Personally, I would have preferred the juice of the Half-Sour, but that is an experiment I'll reserve for a future time.] A teaspoon or two, and a couple of shots of vodka, shaken with ice and strained into a Martini glass. The garnish? A chunk of pickle, of course.
Skål!
She was still pretty worn out, having returned from her ten-day trip to Uganda Wednesday afternoon...and then putting in a full day of work on Thursday. That’d be “work” in quotation marks, accomplishing whatever could be accomplished in a jet-laggy haze. But once she arrived here, she seemed to get a second wind, probably due to the energizing presence of her kid sister, the Mistress of Sarcasm.
I love seeing my girls together.
As we sat around the kitchen table, Elder Daughter and I nibbled on some gravlax and crackers as we all looked at photos from her trip. But the ice-cold akvavit I was enjoying as an accompaniment to the fish was not to Elder Daughter’s liking. So she invented - on the spot! - her own Adult Beverage.
Inspired by the Ba-Tampte garlic dill she was munching on, she had the bright idea of a Dirty Martini made with vodka...and pickle juice instead of olive juice. A Pickletini!
Pickletini.
I used the garlic dill pickle juice I had handy. [Personally, I would have preferred the juice of the Half-Sour, but that is an experiment I'll reserve for a future time.] A teaspoon or two, and a couple of shots of vodka, shaken with ice and strained into a Martini glass. The garnish? A chunk of pickle, of course.
Skål!
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