A day in my life is especially sweet
When dinner’s the other other White Meat.
IEATAPETA Day - International Eat A Tasty Animal for PETA Day - still is two months away, but we got a nice head start on it with the evening repast She Who Must Be Obeyed prepared last night: tender baby veal.
Veal Scalloppine in Lemon-Caper Sauce, to be precise.
![Veal Scalloppine in Lemon-Caper Sauce](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_upfGZv6rYY6ROhupsLfJ2GIM-bqYBuqulm5GTU7Z19GdXum09w6omVLjret4RAhnxmTNphxsa_V279PphwfqHC_K9v3f2tklX26qVnzSrkoGiKnysvGB338T9KoMzvy1zyFgMCvjx39QeCXsboswGiyTPcW0y5rQ98oCqUxFo=s0-d)
Thin slices of delicate veal, flash-sautéed in a film of olive oil, sauced with fresh-squeezed lemon juice and capers, with a handful of chopped parsley added to add some bright green flavor notes. With some roasted broccoli, parsnips, and fingerling potatoes to keep it company on the plate, it was a perfectly satisfying, healthy dinner.
Dessert? Coffee and fresh strawberries. Aaahhhhh.
Sucks to be me, don’t it?
When dinner’s the other other White Meat.
IEATAPETA Day - International Eat A Tasty Animal for PETA Day - still is two months away, but we got a nice head start on it with the evening repast She Who Must Be Obeyed prepared last night: tender baby veal.
Veal Scalloppine in Lemon-Caper Sauce, to be precise.
Thin slices of delicate veal, flash-sautéed in a film of olive oil, sauced with fresh-squeezed lemon juice and capers, with a handful of chopped parsley added to add some bright green flavor notes. With some roasted broccoli, parsnips, and fingerling potatoes to keep it company on the plate, it was a perfectly satisfying, healthy dinner.
Dessert? Coffee and fresh strawberries. Aaahhhhh.
Sucks to be me, don’t it?
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